Description

Our Misono Carbon Steel Knife Is A Must-Have For Any Kitchen. It Is Available In 3 Sizes And Comes With A Traditional Honbazuke Hand-Honed Edge That S Ready To Use. It Features A Double-Edged Blade With An Asymmetric Bevel Of 70 30, Making It A Reactive Carbon Steel Knife That Is Sharp And Durable.

Using And Caring For This Knife Is Easy. Hand Wash It And Keep It Dry After Each Use. If Not Washed And Dried Carefully After Each Use, It Could Rust Or Discolor.

Misono Cutlery Co Ltd Is A World-Renowned Blade Producer In The 800-Year-Old City Of Seki, Japan. With Their Traditional Craftsmanship And Modern Technology, They Produce Top-Quality Professional Knives That Have Been Used By Chefs Around The World. Get The Very Best In Kitchen Knives With The Misono Carbon Steel Knife.